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World Nomads Scholarship For Culinary Explorers 2016

Do you love traveling and eating and writing about food? Then you want to win this scholarship and a trip to Spain.

World Nomads are looking for 3 culinary explorers to embark on food-fueled assignments to uncover the local recipes, techniques, and attitudes that make Spain a seriously celebrated food destination.

Grab this opportunity to go on an all-expenses-paid trip to learn from the producers, chefs, and home cooks that are so passionately dedicated to Spanish cuisine. You could be scoffing churros and preparing patatas bravas in Madrid, cooking fideuàs and indulging in crema Catalana in Catalunya or perfecting a tortilla Espanola and gulping gazpacho in Andalucia alongside the locals.

How To Apply?

To apply, simply cook, take a snapshot and share your most memorable food recipe.

Deadline for Applications: May 2, 2016 at 11PM (EDT), so get cooking!

What are the benefits?

The 3 winners will receive:

  • A 7-day all-expenses-paid trip to Spain courtesy of Turespana, Culture Xplorers, and the regional tourism boards of Andalucia, Madrid and Catalunya.
  • Round-trip airfare from your country of residence to Spain
  • Mentorship from local Spanish chefs, cooks and artisan providores
  • Travel insurance for the duration of the trip from World Nomads

I bet you are interested now. Visit The World Nomads Scholarship Page to apply.

Chioma Iwunze-Ibiam

Chioma Iwunze-Ibiam writes prose fiction and creative non-fiction. She is the founder of creativewritingnews.com. Her first novella, Finding Love Again was published by Ankara Press. Her second novella, The Heiress' Bodyguard was shortlisted for the Saraba Manuscript Awards. She currently works as content marketer for various online businesses. You can follow her at @cwritingnws.

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